Thu, 03 Sep 2015 05:03:45 GMT
Thursday cocktail recipe: Pisco Sour
A taste of South America from Peruvian restaurant Señor Ceviche. Originating in Peru, the Pisco Sour was invented by an expat American bartender in the 1920s. Pisco itself is a legendary brandy of Peru and Chile. The Chilean version of the cocktail ...
Tue, 01 Sep 2015 22:01:31 GMT
Raiders Fans' Tailgate Recipe: Raiders on the Storm Cocktail
San Jose Mercury News
Raiders on the Storm. Serves 1. 2 ounces Ménage à Trois Mandarin Vodka. 4 dashes of orange bitters. Black sambuca. Shake vodka and bitters over ice. Strain into cocktail glass and top with black sambuca. -- Stephane Tonnelier, executive chef at Five ...
Tue, 01 Sep 2015 06:47:51 GMT
Recipe: The Immortal Zazerac
Lucky for us, that's just what Alba Huerta specializes in at her Washington Ave. cocktail bar, Julep (julephouston.com). “This is definitely a spirit that resonates with the people of Houston,” says Huerta, whose lace-curtained bar is filled with cool ...
Sun, 30 Aug 2015 03:41:56 GMT
Cocktail Recipe: Rainbow Float Punch
1.5 cups Smirnoff Vodka. 1.5 cups pineapple juice. 2 cups of lemon lime soda. 5-6 scoops rainbow sherbert. Strawberries and raspberries. Method: Mix ingredients together and serve. Rainbow Float Punch ...
Sun, 30 Aug 2015 03:04:18 GMT
Mitch Tonks makes cooking fish simple with two delicious recipes
"We like our little drink in the morning," laughs Tonks, an award-winning chef who fronted Good Food series, Mitch And Matt's Big Fish Recipes, with former rugby star Matt Dawson. "The secret is, it's only one drink, and for some reason, some days it's ...
Sat, 29 Aug 2015 09:04:59 GMT
Recipes: Try making these fish recipes by seafood specialists Mitch Tonks and ...
While the pair's customary drink, which they quaff alongside their morning coffee, has raised a few eyebrows, it's part and parcel of the jovial atmosphere they hope to create in the restaurant, with dancing on tables and musical interludes from their ...
Fri, 28 Aug 2015 15:09:11 GMT
The London Economic
The Weekly Cocktail Recipe – Pizza Pilgrims' 'Poco Tonic'
The London Economic
In order for the Pizza Pilgrims founders to brew the drink, the Lemons are hand-peeled and macerated in Chase Distillery's Hereford Potato Spirit (with a whopping 96%) for seven days, with every single drop of Lemon Oil having been extracted in order ...